Global Culinary Tourism Market
Global Culinary Tourism Market
Quite an exciting topic happens to be the development of a Global Culinary Tourism Market. Although still considered to be one of the niche markets, this kind of tourism is attracting more and more visitors and followers worldwide. As a result, more and more people decide to organize their travels and holidays with the idea of exploring local food, taking cooking lessons, mixing cooking with nature visits or visiting exceptional restaurants.
We will try to give you a better overview by presenting the facts from the “Culinary Tourism Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027.”
In 2021, the global culinary tourism market was valued at US$ 696.5 billion. According to the publisher, the market will reach US$ 1,796.5 billion by 2027, with a growth rate of 17.4% annually.
They are constantly evaluating the direct and indirect effects of COVID-19, keeping in mind the uncertainties. The report includes these insights as significant market contributors.
As a form of travel, culinary tourism involves visiting novel or tourist locations to learn about the local culture through food. Various activities include culinary trails, cooking classes, festivals, guided food trips, and farm weekends. As part of the culinary tourism industry, tourists can enjoy enhanced dining and food tasting experiences and learn more about local cuisines. Additionally, it creates social and cultural awareness, intensifies the connection between people and food, and increases demand for regional food and beverages.
Culinary Tourism Market Trends:
Significant growth in the global tourism and hospitality industries is one of the key factors creating a positive outlook for the market. In addition, social media platforms are providing a boost to the market’s growth. As a result of culinary tourism activities, food and travel bloggers are increasingly sharing unique experiences and raising awareness about local cuisines. To gain authentic experiences away from busy lifestyles, consumers prefer private, serene, and exotic locations with prevalent food cultures. As a result, convenient and budget-friendly travel and accommodation facilities also contribute to market growth.
As a result of technological advancements such as Apps, AI and big data, the market is gaining traction. In addition, sound government policies will promote culinary tourism and increase consumer spending power.
The global Culinary tourism market mainly contains Culinary Trails, Cooking classes, Restaurants, Food Festivals and Events. Tour types are either domestic or International, depending on the region. The tourists enjoying Culinary experiences range from Baby Boomers to Generation Z. The full report has much more detailed and exciting information.
Switzerland culinary tourism
Cheese and chocolate made by the Swiss are among the world’s best. During Switzerland’s culinary holidays, you can explore these two elements of Swiss cuisine. Lately, not only chocolate or cheese is on the list to try in Switzerland. In addition, Swiss wine is attracting quite a lot of visitors and wine lovers. In another article, we will offer you more detailed information about Swiss tours. These may include cooking experiences, visiting places, and tasting food in different parts of the country. You will never miss it if you choose Switzerland for some tasty cheese, the best chocolate and delicious wines.
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